Japanese expensive tuna can

food

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I can’t remember when I watched the Japanese TV show.
The program was local tv, and topic was can foods.
They introduced some can foods.

At the time I didn’t care about it.
But I’m really interested in the one of them.

The can food is tuna.
But it’s not normal tuna.

The can’s name is “Black Label”.

It costs 50 bucks.
(Actually, price went up to 60)
not dozen of cans.
Just one tuna can.

How much can you spend to get can food?

Anyway, the way of making can food is difficult.
They use expensive olive oil and tuna.
Only few people can cut the tuna.

Also, the design is really sophisticated.

So, I’m really interested in this can.
It’s made by professional, and took time.
But it is just can food.

So I wonder how it tastes like.
I wanna try it, but too expensive to give it a try.

Should I try it?

 

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